Master Crème Caramel
Secrets to Lighter French Custard Desserts from Paris
You asked for a large crème caramel...
But there's more! I’ve added more gluten-free French custards with flavour twists to make 35 recipes.
Walk through each step with clickable visual guides and confidence-boosting tips.
All recipes can be made ahead - so you'll stay as chill as the pudding. No need for a kindle!
What's Inside
Learn to make a large crème caramel plus these easy gluten-free desserts:
- Caramel Rice Pudding + how to master wet caramel
- Vanilla Crème Brûlée - the easiest recipe yet
- Rhubarb Clafoutis - France's most adaptable dessert
- Honey & Grand Marnier® Ice Cream - no machine needed
- + Inspiring flavour variations - to make 35 recipes
- + Favourite Paris addresses to enjoy them like a local
How It Works
Designed for home cooks, it works on tablet, desktop, or phone.
Tap to highlight each step and photo, zoom in on tips, and follow bonus links for extra custard help.
No Kindle needed! Just download from Amazon and open it with the free Kindle app or your favourite reader.
Some features may vary depending on your device.
What This E-Book Will Do for You
- Give you confidence, even if you've never made custards or caramel before
- Master lighter French desserts with less cream and sugar, but full of flavour
- Flip out caramel puddings like a pro
- Use up egg yolks - no waste, ready to save whites for macarons & mousse
- Bring Paris to your table - with Jill's serving tips and local favourites
- Save you time with make-ahead prep - ideal for dinner parties or your own chilled weekday treats
The First Reader Reviews
The photos in this e-book are absolutely gorgeous... I love the tips Jill has of 'if I can do it, so can you'... very encouraging and handy - Geni, France
The best crème caramel recipes all in one place. Delicious recipes! - Eva, Netherlands
I really love Jill Colonna's style in this eCookbook - the photography is beautiful and the layout makes it so easy to use... the perfect book for anyone who wants to make perfect custard desserts. - David, USA
Got questions? I've got you covered
On Amazon it says it's for Kindle. Do I need a Kindle to read it?
You don't need a Kindle. It's confusing on Amazon!
There are two buttons on Amazon:
- ‘Read now’ = Kindle Unlimited (only if you’re subscribed)
- ‘Buy now with 1-click’ = the e-book to download (this is the one!)
Once you click ‘Buy now’, it’s saved to your Amazon account and can be read easily on your computer, tablet, or phone.
Just download the free Kindle app for PC or Mac - and you’re done!
Certain features may vary depending on the device you use.
You've got the creme caramel recipe on your site. Why should I buy this e-book?
That's the point! Although my creme caramel recipe is already on the website, this is covering each step of the way with visual guides and detailed instructions in a hands-on way that you don't have on the website. I've included flavour variations and Paris picks too - PLUS more custard recipes, and a detailed section on how to make caramel. Downloadable and a bargain!
It's cool and everything interactive. Who did the design?
I'm incredibly grateful to the talented team at Karlova Editoria, who brought the vision to life and made it more beautiful than I ever imagined.
Can I share it with a friend?
Each eBook purchase is for individual use, so sharing the file isn't allowed - but feel free to recommend it!
How long will I have access?
Forever! Once it's in your Amazon library, it's yours to keep.
E-Book Details
| ISBN: | 979-10-977753-0-8 |
| Languages | English |
| Release Date | July, 2025 |
| Format | ePub digital book |
| Pages | 43 |
| Author | Jill Colonna, Mad About Macarons |
Crème Caramel is Just The Beginning.
Already flipped your first? You're just getting started...
This interactive e-book is designed to boost your confidence - with 5 fully guided recipes and flavour variations to give you over 35 custard creations.
If you can flip one, you can master them all.
Grab the e-book now and take your French dessert game to the next level.
Welcome
Bonjour - I'm Jill
Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavour-forward recipes with less sugar and no fuss. No fancy techniques - just real food we eat at home. You'll also find my travel tips to help you taste France like a local.
Also by Jill Colonna
THE MACARON COOKBOOK (2010)
Mad About Macarons
The 1st macaron recipe book published in the UK, inspired countless now-professional bakers.
FRENCH PASTRY (2015)
Teatime in Paris
The French's favourite teatime cakes & macarons – with a guide to top Paris pâtisseries.
NEW E-BOOK (2025)
Master Crème Caramel
5 make-ahead recipes, variations & complete step-by-step visuals. First in a new E-Book series.