Blog Posts

Cauliflower (Chou-fleur)

Why You Need Digital Kitchen Scales

Top 40 Valentine Dessert Ideas

Watercress (Cresson)

Paris Valentine's Day with Chocolates

Mushrooms (Champignons)

Pineapples (Ananas)

Chestnuts (Chataîgnes)

Leeks (Poireaux)

Renoir's Chatou and Carrières near Paris

Cabbages (Choux)

Guide to Aux Merveilleux de Fred in Paris

5 Ways to Eat Like the French

Le Salon du Chocolat Paris - A Taste

Montmartre DIY Chocolate and Pastry Food Tour

Top 10 Halloween Macaron Ideas

The Best French Sweet Shops in Paris

Pears (Poires)

French Onions (Oignons)

Plums (Prunes)

Book Reviews of Mad About Macarons

Peaches and Nectarines (Pêches)

Pâtisseries for Diabetics in Paris

Figs (Figues)

Peas (Petits Pois)

French Green Beans (Haricots Verts)

Best Bakeries Rue Saint-Dominique (Near the Eiffel Tower)

Pastéis de Nata - Easy Recipe and Where to Find the Best in Paris

Why is Angelina Paris so Famous?

Luxury Italian Ice Cream in Paris

A Taste of the Best Orangettes in Paris

Carol Gillott Paints Pastries on Paris Maps

French Radishes (Radis)

Beetroot (Betteraves)

Annual Lebey Food Awards Paris

Christophe Roussel Macarons & Chocolate in Montmartre

Relais Desserts Yule Logs: The Best of the French Creations

Best Galettes des Rois in Paris

St Rémy de Provence - Best Pastries & Chocolate

Annual Burgundy Wine Festival (Fête de Saint Vincent)

Macarons vs Macaroons - What's the Difference?

Walnuts (Noix)