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    Home • Recipes • Quick Easy Recipes

    Quick Easy Recipes

    • Financier Cakes (Financiers)
    • French Vichy Carrots - Glazed the Escoffier Way
    • Snowballs - No Bake Coconut Bites
    • Simple Cherry Sauce for Duck to Dessert
    • Smoked Garlic Soup with Rocket (Arugula)
    • Peanut Butter Chocolate Chip Cookies
    • Peach Melba - Discover Escoffier's Easy Recipe
    • Scotch Pancakes (Drop Scones)
    • Cottage Cheese Pancakes with Pumpkin
    • Pork Tenderloin with Honey Sauce
    • Cheese Waffles - Easy, Crispy and Cheesy
    • John Dory Fish - Easy Pan-Fried Recipe
    • Sea Bream Fish Baked Provençal Style (Dorade à la Provençale)
    • Mendiants (French Chocolate Disks)
    • Baked Peaches (with Amaretti)
    • Easiest Peach Tart Recipe with Puff Pastry
    • Asparagus Puff Pastry Tart
    • Cheese Biscuits (Sablés au fromage)
    • French Tomato Tart with Mustard - An Easy Summer Lunch from Provence
    • How to Jazz up French Beans: Add a White Peach
    • Warm Goat Cheese Salad (salade de chèvre chaud)
    • Pickled Radishes Without Sugar
    • French Pancakes (Crêpes)
    • Creamy Orange Curd - A Perfect Crêpe Filling Recipe
    • Homemade Tartar Sauce (Sauce Tartare)
    • French Charcuterie Plate Land and Sea (Salade Terre et Mer)
    • Roast Beetroot Salad with Apple and Smoked Mackerel
    • Pan-Fried Mackerel with French Mustard
    • French Hot Chocolate - 4 Ingredients to Recreate your Parisian Love Potion
    • Easy Chocolate Coffee Cakes
    • Creamy Lemon Pasta Sauce
    • Bran Muffins that are Actually Healthy
    • Honey Biscuits with Lemon
    • Chocolate Chip Hazelnut Cookies
    • White Chocolate Panna Cotta with Rose
    • Bavarois Recipe with Red Fruit (Bavarian Cream)
    • Smoked Haddock Fishcakes Recipe
    • Oven-Roasted Asparagus (Asperges rôties)
    • French 75 Cocktail - the Real Classic from Paris
    • Wasabi Mayonnaise - Make it Homemade!
    • Coconut Macaroons (Rochers Coco)
    • Roquefort Salad with Pear, Apple and Walnuts

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavour-forward recipes with less sugar and no fuss. No fancy techniques - just real food we eat at home. You'll also find my travel tips to help you taste France like a local.

    Meet Jill
    Master Crème Caramel by Jill Colonna is the new interactive e-book for French custards

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