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    Home • Recipes • Summer Recipes

    Easy French Summer Recipes

    • Strawberry and Pistachio Tart - with Pistachio Pastry Cream
    • Cherry Tomatoes in Salted Toffee - the Best Party Food
    • Chocolate Cherry Ganache Macaron Filling
    • Rhubarb Jam - How to Thicken with Less Sugar, More Flavour
    • Pickled Radishes Without Sugar
    • Rhubarb and Custard Cheesecake
    • Strawberry Almond Tart - How to Turn it into a French Cake
    • French Charcuterie Plate Land and Sea (Salade Terre et Mer)
    • Individual Rhubarb Crumble Revisited
    • Rhubarb Cake with Orange and Rose
    • White Asparagus Recipe: French Clafoutis with Lemon
    • Bavarois Recipe with Red Fruit (Bavarian Cream)
    • Mini Macaron Trifles - Parisian Ispahan Style
    • Cranachan Parfait - A French Twist to the Scottish Dessert
    • French Ice Cream Cake (Vacherin Glacé)
    • Roasted Figs with Honey and Port
    • Baked Apricots (Abricots Rôtis)
    • Roasted Fresh Sardines (Sardines Farcies)
    • Dried Rhubarb Chips
    • Berry Gratin - A Light Crème Brûlée
    • Macaron Berry Sherry Trifle (Red, White & Blue)
    • Black Forest Creams using Cracked Macarons

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    Portrait of Jill Colonna, French cookbook author in Paris
    Welcome

    Bonjour - I'm Jill

    Author and home cook in Paris. Scottish and French, I've spent 30+ years in Paris sharing lighter, flavour-forward recipes with less sugar and no fuss. No fancy techniques - just real food we eat at home. You'll also find my travel tips to help you taste France like a local.

    Meet Jill
    Master Crème Caramel by Jill Colonna is the new interactive e-book for French custards

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