Mango Sauce
A simple, sweet mango sauce or coulis made with only 4 ingredients and no need for any cooking. Blend the sweetest, ripe fresh mango and there's no need to add much sugar. Both vegan and gluten-free.
Ingredients
- 300 g (1 large) sweet fresh mango ripe (see NOTES) weight after the stone and skin removed
- 1 teaspoon powdered/icing sugar to your taste
- ¼ tsp (pinch) vanilla powder or extract
- 1 juice of an orange lemon or a lime
Instructions
- Cut the mango away from the stone, peel and cut roughly into chunks.
- Place in a blender together or use an immersion blender. Blend with the sugar, orange or lime juice and vanilla, and blend until smooth. Alternatively, place in a bowl and blend using a hand mixer. Taste and add more sugar, if needed.
Notes
If using frozen mango, then follow the instructions below but cook gently in a saucepan to thaw for about 10 minutes - just like for this cherry sauce.
Storage: store in an airtight container in the refrigerator and keep chilled for up to 2 days or in the freezer for up to 3 months.